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Ingredients:
1/4
cup vegetable oil
6 large garlic cloves
finely chopped
2
pounds uncooked medium shrimp peeled and de-veined
2
large carrots cut into julienne strips (2 cups)
1/2
teaspoon crushed red pepper flakes
1/4
cup fresh cilantro chopped
desired amount of cooked rice
Preparation:
1. Heat large skillet or wok over medium-high heat. Add oil rotate
skillet to coat side.
2. Add garlic stir-fry 1 minute. Add shrimp stir-fry 1 minute. Add
carrots and red pepper flakes stir-fry about 3 minutes or until shrimp
are pink and firm and carrots are crisp-tender. Stir in cilantro.
3. Serve over rice.
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